Your staff can't answer phones during dinner rush. 43% of calls go to voicemail—those are orders and reservations going to competitors. AI answers every call, takes orders perfectly, books tables 24/7. Even when you're slammed.
Friday night, 6-9 PM. Your servers are slammed. Phone rings—ignored. That's a $75 order or 4-person reservation lost. Happens 80+ times per night during peak hours. Customers call once, get voicemail, order from the pizza place that picked up.
They're hungry NOW. They won't leave a voicemail and wait. They scroll to the next restaurant on Google. One missed call = one lost customer forever. Your competitor who answers wins by default, not because their food is better.
Hiring someone just to answer phones costs $30k+/year. For a small restaurant, that's your entire profit margin. You need them most during rush hours—exactly when you can't spare anyone from the floor. AI costs $129/month and never calls in sick.
Forward your restaurant line to your Klariqo number. AI learns your menu, hours, and how you want calls handled. Test it by calling yourself—seriously, you won't believe it's AI.
Takes to-go orders, books reservations, answers menu questions ("Is the pasta vegan?"), gives directions. Handles 10 calls simultaneously during peak hours. Your staff keeps serving tables.
Orders sent via text/email instantly. Reservations logged in your system. Missed call rate drops from 43% to 0%. That's $27,000/year back in your pocket.
See how much money you're losing to missed calls every month
AI takes phone orders accurately, repeats them back for confirmation. Captures special requests, allergies, pickup times. Sends orders to you via text or email instantly.
Books tables based on your availability. Asks party size, date, time, special occasions. Stores reservations in your internal calendar for easy tracking.
Answers questions about ingredients, allergens, portion sizes. Gives hours, location, parking info. Handles "What's your most popular dish?" naturally.
Handles 8-10 calls at once during peak hours. No busy signals, no hold music. Every caller gets answered immediately—even on Friday night at 7 PM.
Takes after-hours calls for next-day reservations. "We're closed now, but I can book you for tomorrow at 7 PM." Captures business you'd normally lose.
For complex questions or complaints, AI transfers to your staff seamlessly. "Let me connect you with the manager." You stay in control.
Simple pricing. Way cheaper than hiring phone staff.
AI answers your restaurant line
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